- Label Info
Packed in a #10 can (7” High x 6.25” Diameter) with an oxygen absorber
- Net Weight:
- 3 oz
% Daily Value Serving Size 1/3 Cup (3.5 g) Servings Per Container Apx 28 Amount Per Serving Calories 10 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 2 g 1% Dietary Fiber 1 g 3% Sugars 1 g Protein 1 g 2% Vitamin A 4% Vitamin C 10% Calcium 2% Iron 2%
Ingredients: Fresh Zucchini. No additives or preservatives.
Allergens: Processed in a plant that also handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Mix 1/3 cup of Freeze-Dried Zucchini to 2/3 cup of hot water. Let sit 5 minutes and drain off excess liquid. Yields apx 1/3 cup of Zuccchini for your favorite recipes.
I toss these into soup and spaghetti sauce and it is excellent. Also think stewed Zucchini and onions in a tomato and beef based broth. Oh, man , Excellent side or over fried eggplant or with cube steak in the crock pot.
Posted on 6/16/14 by Kim
Better than fresh
I have used these in everything from soups to casseroles, egg dishes etc... They reconstitute up nicely, with just the right amount of moisture and softness, even better than fresh. This is one item I will be reordering as part of my basic pantry package.
Posted on 1/13/12 by Erin
Tip for using zucchini slices
The first time I used the slices, I hydrated too long and they became too infused with water and were very rubbery. The second time, I wanted to make a zucchini omelet so I sauteed chopped green bell peppers and onions and just before adding the zucchini slices, I hydrated them with chicken stock and IMMEDIATELY put in with the sauteed vegetables. I sauteed the slices with the vegetables and then I added beaten eggs over the top and it made a GREAT omelet Don't forget to add lots of garlic, garlic salt, red pepper flakes, and pepper. Wonderful! It was like using fresh zucchini.
Posted on 8/27/11 by KimWrite A Review