- Label Info
% Daily Value Serving Size 1/2 Cup (28 g) Servings Per Container Apx 18 Amount Per Serving Calories 100 Calories From Fat 5 Total Fat 0.5 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 18 g 6% Dietary Fiber 6 g 26% Sugars 7 g Protein 7 g 14% Vitamin A 15% Vitamin C 80% Calcium 4% Iron 10%
Ingredients: Green Peas, Salt.
Allergens: Processed in a plant that also handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Mix 1/2 cup of Freeze-Dried Garden Peas to 1 cup of warm water. Let sit 5 minutes until tender, and drain off excess liquid. Yields apx 1/2 cup of Green Peas for your favorite recipes or for a delicious dish by itself.
peas and carrots
I love these peas mixed with the freeze dried carrots, just cook the carrots first as they take longer to cook and then add the peas, great side dish.
Posted on 11/29/11 by brenda j
As good as frozen
I wasn't too sure about these peas, and I am definitely not a pea fan to begin with--I refuse to eat canned peas at all. However, I love to use frozen peas in casseroles and stews, and since we downsized to living in a travel trailer, freezer space is non-existent, making that impossible. This was a potential solution and it met the challenge and passed the mark. All I do is add hot water and let them stand for about 15 minutes, then heat them in the microwave if I'm serving them as a side dish. I love them! This is definitely a keep-on-hand item.
Posted on 10/22/10 by Gia S
Best to soak them overnight. They really are dry - but good and tasty when properly prepared.
Posted on 7/5/10 by Meredith
These are even better than frozen peas! They are so good! I don't usually eat peas cooked from the store (only garden) but these tasted like they were from the garden! Fabulous!!!
Posted on 3/17/08 by CorinneWrite A Review