- Label Info
Packed in a #10 can (7” High x 6.25” Diameter) with an oxygen absorber
% Daily Value Serving Size 2 Tbsp (2 g) Servings Per Container Apx 52 Amount Per Serving Calories 5 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 2 g 1% Dietary Fiber 0 g 0% Sugars 1 g Protein 0 g 0% Vitamin A 4% Vitamin C 35% Calcium 0% Iron 0%
- Packed in a #10 can
- (7” High x 6.25” Diameter) with an oxygen absorber
- Net Weight:
- 4 oz
Ingredients: Diced Green Bell Peppers. No Additives or Preservatives.
Allergens: Processed in a plant that also handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Mix 2 Tbsps of Freeze-Dried Green Bell Peppers to 4 Tbsp of warm/hot water. Let sit 5 minutes until tender, and drain excess liquid. Yields Apx. 2 Tbsps of Green Bell Peppers for your favorite recipes or for a delicious dish by itself.
I was a little skeptical about the peppers, but I find that I use them often in various dishes. They have good flavor and texture. They also add a nice color to my cole slaw. Good eats!
Posted on 6/2/14 by DE
Great like fresh bell peppers
This is the first freeze dried veggie product I've actually opened and used. At first I thought there would be very little in the can because it was so light BUT WOW! Freeze drying these little chunks really reduced them to near nothingness weight wise. Well worth the cost because you get so much. One thing that disappoints some is the chunks are very small. So small they will dissolve when used in cooking like chili or spaghetti. So I just add them in the last few minutes without rehydrating them. Same with scrambled eggs - will dissolve if cooked so I rehydrate them then add at last minute. Great value just wish they were larger.
Posted on 7/24/11 by CJ
A Sweet Surprise: Like Candy
I want to say WOW!!! We used these Bell Peppers in Chicken Fajitas. The Chicken Fajitas tasted the same as if we cut fresh Bell Peppers. Also, There was a post about eating the Bell Pepper right out of the can. I tried them and it was like sweet candy. Here is the only 2 problems: 1. The dice peppers are just a little small. 2. We like to never got in to the can. If you want them for storage the can has to be thick. But, I will order these again. It really save time. We did not have to cut them. Just added a 1/4 cup in the Fajitas.
Posted on 1/21/10 by Mark
I love this product because it tastes great, just like fresh peppers. Freeze dried will keep better than opening frozen and storing in freezer. I'll have these on hand to use everyday or in an emergency. Highly recommend this product!
Posted on 2/5/09 by Julia
Bell Peppers Oh Yes!!
We use these peppers in Pasta Salads, Enchiladas, Spanish Rice and once in a while in Spaghetti Sauces etc. They keep the crunch in the pasta salad that we like and the taste is great.
Posted on 1/16/09 by Patsy
These has such a burst of fresh out of the garden taste that I can sit and eat it right out of the can. I love cooking with these bell peppers
Posted on 12/11/08 by CharleneWrite A Review