- Label Info
- Net Weight:
- 35 oz
% Daily Value Serving Size Apx 1/2 Tbsp dry (2.6 g) Servings Per Container Apx 384 Amount Per Serving Calories 15 Calories From Fat 15 Total Fat 1.5 g 2% Saturated Fat 1 g 4% Trans Fat 0 g Cholesterol 5 mg 2% Sodium 10 mg 0% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 1 g Protein 0 g Vitamin A 2% Vitamin C 0% Calcium 2% Iron 0%
Ingredients: Sour Cream (cream solids, cultured nonfat milk), citric acid, and TBHQ.
Allergens: Contains Milk Product. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: For reconstituting mix one part power to four parts liquid. This sour cream powder is best used in soups, casseroles, sauces, and baking purposes. It has a strong aroma and does not mix well with straight water. When added to other ingredients and cooked it adds a wonderful flavor. It does not work well when mixing straight for sour cream topping.
has a nice, tangy taste. Great for cooking!
Posted on 12/9/12 by Jen
I loved this product, the taste was wonderful and there are so many things you can do with it, I tried it in making bread, which was really good, I mixed it thinner and added it to recipes with pasta, plus I used it a lot in desserts the calories and fat are way lower than store bought Sour Cream. To me this tasted like when I was a kid and they made homemade sour cream.
Posted on 4/29/10 by Jessie
Tastes like the real thing!
I like to make bread and pizza dough, using a bread machine. Bread machine recipes often call for powdered milk, so I substitute sour cream powder. This is because it adds a nice tang to the dough and the acidity helps the yeast to function. I have tried some other brands of sour cream powder, but none can hold a candle to this one. They all mix well enough, but others barely have any sour taste at all. Provident Pantry Sour Cream powder had a nice, tart taste that sour cream ought to have. And, because it is more sour, my doughs rise like crazy!! My breads and pizzas have never been this good. (And they were pretty good.) You can also mix it into sauces or reconstitute it. Its only problems are: 1)The proportions they suggest for reconstituting do not work well. I found that 5 parts powder to 3 parts water work best. 2)The can was difficult to open. Since it got a it mangled in teh process, I had to transfer the product to another container. 3)It only comes in a large can. A trial size would be good for people who do not want to commit to a large amount of a product they have not tried before. On the whole, it is an excellent product and I will most definitely buy it again.
Posted on 2/23/08 by SaraWrite A Review
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