- Label Info
- Net Weight:
- 68 oz
% Daily Value Serving Size Apx 1/4 Cup Dry (40 g) Servings Per Container Apx 48 Amount Per Serving Calories 150 Calories From Fat 20 Total Fat 2 g 3% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 5 mg 2% Sodium 320 mg 13% Total Carbohydrate 28 g 9% Dietary Fiber 1 g 4% Sugars 3 g Protein 5 g 10% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 15%
Ingredients:Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, riboflavin, folic acid), sugar, soy oil, nonfat dry milk, salt, Refinery Sugar, Honey, whole eggs ( Whole Eggs, Sodium Silicoaluminate) dough enhancer (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, riboflavin, folic acid], PBR-200DF [Yeast Enzymes, Soybean Oil], PBR-FD [Wheat Flour, Ascorbic Acid, Wheat Gluten, Enzymes], Lecithin Powder [Liquid Lecithin, Soy Flour, Dolomite]).
Allergens:Contains wheat, soybean, milk and eggs. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Dissolve 2 teaspoons yeast in 3/4 cups warm water. Add 2 cups Scone Mix and knead until smooth and elastic. Cover and let rise for 20 minutes, roll out and cut, Fry at 375 degrees F using double screens fully submerged. Yields 4 servings.