- Label Info
- Net Weight:
- 18 oz
% Daily Value Serving Size 1/2 cup (23 g) Servings Per Container Apx 22 Amount Per Serving Calories 90 Calories From Fat 5 Total Fat 0.5 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 10 mg 0% Total Carbohydrate 18 g 6% Dietary Fiber 2 g 6% Sugars 1 g Protein 2 g 4% Vitamin A 0% Vitamin C 6% Calcium 0% Iron 0%
Ingredients: Potatoes, Sodium Bisulfite.
Allergens: Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: To reconstitute, cover Potato Slices with water and let stand 10-15 minutes, or simmer until tender.
Salt as desired. Use in scalloped potatoes, fried potatoes, potato salad, soups, and stews. For better flavor and texture, let stand overnight.
Makes life easier!
It's just the two of us now and useing this product makes getting dinner ready much faster,with no mess to pick up. We use this product for every thing from home fries to mashed potatoes and even add it to soups and stews. This is a great all around product to keep on hand.
Posted on 2/18/13 by LuAnn
Good, but prefer chunks over slices
These have good taste, texture and color, but they are very small and thin. We'd prefer chunks of potato.
Posted on 11/4/11 by CJ C
Way better than home-dehydrated
I've been using my potato slices for making fried potatoes. And they're very good. But I ran out. So I got the potatoes I sliced and dehydrated myself and gave them a try. My potatoes are no where near as good as these. The only complaint I have is that they don't have a version with the skins still on. I like potato slices with the skins still on so I don't lose all that nutrition.
But other than that, these potatoes are awesome.
Posted on 8/20/09 by Bonnie
I bought a case of these a year ago for making the easiest augratin potatoes. My kids couldn't get enough! I am ordering more! The recipe book on how to use your food storage gave me ideas for more ways to use them that I'm excited to try.
Posted on 2/12/09 by Stephanie
I got a can of these and didn't think much about them because I don't make many casseroles. One day I thought to use them to make potato chips and now I'll be ordering a case.
Posted on 9/6/08 by JeanWrite A Review