- Label Info
% Daily Value Serving Size Apx 1/4 cup (43 g) 1 medium muffin Servings Per Container Apx 48 Amount Per Serving Calories 180 Calories From Fat 50 Total Fat 6 g 9% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 25 mg 8% Sodium 270 mg 11% Total Carbohydrate 28 g 9% Dietary Fiber 1 g 4% Sugars 10 g Protein 4 g 8% Vitamin A 2% Vitamin C 0% Calcium 6% Iron 6%
Ingredients: Enriched Bleached All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Yellow Cornmeal, Soybean Oil, Nonfat Dry Milk, Whole Eggs (Whole Eggs, Sodium Silicoaluminate), Sodium Aluminum Phosphate, Baking Soda (Sodium Bicarbonate), Salt, Honey Powder, Xanthan Gum, Butter and Vanilla Flavors.
Allergens: Contains wheat, milk, egg and soybean products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Add 1 ½ cups of water to 3 cups of Honey Cornbread Muffin Mix. Mix approximately two minutes until well blended. Spray muffin pan with nonstick spray and pour batter into individual muffin cups ¾ full. Bake 20-22 minutes at 375°F until golden brown. Makes approximately 12 muffins.