- Label Info
- Net Weight:
- 21 oz
% Daily Value Serving Size 1 Tbsp (3.5 g) Servings Per Container Apx 170 Amount Per Serving Calories 10 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 2 g 1% Dietary Fiber 1 g 2% Sugars 1 g Protein 1 g Vitamin A 2% Vitamin C 110% Calcium 0% Iron 2%
Ingredients:Green Bell Pepper.
Allergens:Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions:To rehydrate, add 1 Tbsp of dehydrated green bell pepper dices to 1/4 cup boiling water. Cover, and let simmer for 3-5 minutes. (Alternatively, let sit for 1-2 hours in cold water.) Drain excess water. Yields approximately 2 Tbsp of green bell pepper dices for your favorite recipes.
I Use This All the Time!
I use these green pepper dices all the time for flavoring meat, pork chops and chicken..along with some green or white onions.. They taste great!
I highly recommend!
Posted on 1/17/14 by Brad
Amazing in just about any recipe! I use this several times a week. I will always keep this on hand.
Posted on 12/9/12 by Jen
Wonderful having them on hand
So often, I decide at the last minute to make pasta sauce. Then I find I am out of bell peppers, onions, mushrooms, etc, which requires a run to the grocery store. So, I have your #10 cans of these veggies and can make pasta sauce at any time. The veggies are delicious and they will be a staple in my pantry forever. Thanks for offering.
Posted on 8/2/11 by Kim
We ordered just one can as a trial, and are delighted. The pieces are small, which actually makes them more useful in various dishes. They re-hydrated very well to a fresh, crispy consistency, and are very tasty. A number of my students purchased a dozen cans on the group price, and are also delighted.
Posted on 2/1/11 by Bob G
I ordered these about a year ago and am happy to see them on the group specials again. They are wonderful. I use them in crockpot meals, throw a handful in while browning ground beef, in lasagne, spaghetti, omelets Try them in anything. And a little bit goes a long ways. They are excellent.
Posted on 1/7/11 by MarciaWrite A Review