- Label Info
- Net Weight:
- 80 oz
% Daily Value Serving Size Apx 1/4 Cup dry (43 g) Servings Per Container Apx 52 Amount Per Serving Calories 140 Calories From Fat 10 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 210 mg 9% Total Carbohydrate 33 g 11% Dietary Fiber 1 g 5% Sugars 18 g Protein 3 g 6% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 15%
Ingredients:Sugar, Unbleached Enriched Wheat Flour (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Shortening-All Purpose (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Dextrose, Black Cocoa, Egg Whites, Dutched Cocoa, (Processed with Alkali), Salt, Mono- and Diglycerides with Mixed Tocopherols, Ascorbic Acid and Citric Acid, Wheat Starch, Vanilla Flavor (Natural and Artificial) Egg Yolks, Sodium Aluminum Phosphate, Baking Soda.
Allergens:Contains wheat, soybean, milk and eggs. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Add 3 ½ cups brownie mix to ½ cup of hot water. Blend for 60 to 90 seconds at medium speed. If desired, mix 2 ounces of nuts into batter. Pour into a greased 8” x 8” pan. Bake at 375°F, for 15 to 20 minutes.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.