- Label Info
- Net Weight:
- 30 oz
% Daily Value Serving Size Apx 1/4 Cup (19 g) Servings Per Container Apx 45 Amount Per Serving Calories 70 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 105 mg 4% Total Carbohydrate 17 g 6% Dietary Fiber 1 g 4% Sugars 14 g Protein 0 g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0%
Ingredients: Apples, Sodium Dioxide.
Allergens: Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Add ½ cup warm water to cover ¼ cup sauce. Let set 10 minutes. More liquid may be needed for desired texture. To sweeten the applesauce, add ¼ tsp. sugar. Yields ½ cup. A better texture is achieved when allowed to stand overnight in a closed container, refrigerated. May also be used in recipes for cooking
This is one of my favorite things to eat for dessert. I take 1/2 cup of the apples, 1 cup of boiling water, some cinnamon and low calorie sugar substitute. I put it in the microwave for 1 minute and then let it cool for 5 minutes. It is like eating the center of an apple pie!!! Yum, Yum!!!
Posted on 9/5/13 by Vivian
L-O-V-E this stuff!
I absolutely love these applesauce granules! I rehydrate them and put them in the fridge overnight to get it really cold - it tastes like homemade applesauce with a texture that is just a smidge coarser than the stuff you buy in jars at the grocery store. Add a sprinkle of cinnamon and it's a full-fledged dessert. Adjust the amount of water to make it thicker or thinner. I've used it to make applesauce quick bread too - yummy!
Posted on 3/27/13 by Auntie Anne
The only kind of applesauce we like is a brand that contains HFCS. Wanting to get away from that I decided to try this and was extremely pleased. The texture is a bit different so put it in the blender with a bit of sugar and some cinnamon. Delicious...even my picky husband liked it. I will be buying this as my main source of applesauce from now on.
Posted on 7/17/12 by Karen
The Best I'e Ever Eaten
I ordered a can of applesauce so I could give it a try. The sauce comes in small bits. I preferred powder so I put the applesauce in a blender and ground it up. The water/applesauce ratio is 2:1. I added the water and let the applesauce set in the refrigerator overnight. The following morning I had applesauce that was the best I've ever eaten. It is better than the canned I normally buy in the stores, and it is better than any fresh that I have made. It was simply great!
Posted on 12/14/09 by LindaWrite A Review
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