- Label Info
% Daily Value Serving Size 1/3 cup (37 g) Servings Per Container About 47 Amount Per Serving Calories 150 Calories From Fat 30 Total Fat 3.5 g 5% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 5 mg 2% Sodium 350 mg 15% Total Carbohydrate 27 g 9% Dietary Fiber 1 g 4% Sugars 7 g Protein 3 g 6% Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6%
Ingredients: Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley flour and folic acid), Yellow Corn Meal, Sugar, Vegetable Shortening (may contain one or more of the following oils: soybean, cottonseed, canola), Whey (from milk), Soy Flour, Salt, Leavening (sodium acid pyrophosphate, monocalcium phosphate and sodium bicarbonate), Dried Eggs.
Allergens: Contains Wheat, Milk, Egg and Soy Products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Add 1/2 cup of cold water to 2 cups of Corn Muffin Mix. Mix only until water is absorbed then let stand at least 5 minutes before scaling. Bake in 375°F for 15-20 minutes or until done.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.