- Label Info
% Daily Value Serving Size 2 Tbsp (12 g) Servings Per Container Apx 90 Amount Per Serving Calories 35 Calories From Fat 0 Total Fat 0.5 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 25 mg 1% Total Carbohydrate 8 g 3% Dietary Fiber 1 g 0% Sugars 5 g Protein 2 g 4% Vitamin A 4% Vitamin C 120% Calcium 8% Iron 4%
Ingredients: Cabbage, glucose.
Directions: To rehydrate, add 1/2 cup boiling water to 2Tbsp of cabbage flakes, and let sit for 3-6 minutes. Drain excess water. Yields approximately 1/3 cup of cabbage
Allergens: Processed in a plant that handles egg, milk, soybean, wheat, peanut and tree nut products.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.