- Label Info
% Daily Value Serving Size 1/3 cup (57 g) Servings Per Container About 27 Amount Per Serving Calories 210 Calories From Fat 25 Total Fat 2.5 g 4% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 760 mg 32% Total Carbohydrate 40 g 13% Dietary Fiber less than 1 g 4% Sugars 5 g Protein 5 g 10% Vitamin A 0% Vitamin C 0% Calcium 10% Iron 10%
Ingredients: Bleached Wheat Flour (enriched with niacin, iron, thiamine, mononitrate, riboflavin, malted barley and folic acid), Dextrose, Corn Flour, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate and sodium aluminum phosphate), Whey (from milk), Soybean Oil, Salt and Buttermilk.
Allergens: Contains Soy, Wheat and Milk products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Add 1 2/3 cups Buttermilk Pancake Mix to 1/2 cup water, mix until water has been absorbed (batter will appear lumpy). Cook pancake on lightly greased griddle preheated to about 375°F
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- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To Learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.