- Label Info
% Daily Value Serving Size 1 4" Pancake(35 g) Servings Per Container About 42 Amount Per Serving Calories 130 Calories From Fat 15 Total Fat 1.5 g 2% Saturated Fat 0g 0% Trans Fat 0 g Cholesterol 0mg 0% Sodium 430 mg 18% Total Carbohydrate 25 g 8% Dietary Fiber 1 g 2% Sugars 5 g Protein 2 g 5% Vitamin A 0% Vitamin C 0% Calcium 6% Iron 6%
Ingredients:Bleached Wheat Flour, (enriched with niacin, iron, thiamine, mononitrate, riboflavin, malted barley and folic acid), Sugar, Dextrose, Artificial Blueberries, Whey (from milk), Soybean Oil, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate and sodium aluminum phosphate), Salt, Buttermilk Solids, Artificial Flavor.
Allergens: Contains Soy, Milk, and Wheat products. Processed in a plant that handles Wheat, Egg ,Milk, Soybean, Peanut, and Tree Nut products.
Directions:Measure 1 cup cold water to 1 1/2 cups of pancake mix. Pour cold water into mixing bowl and then add mix. Using a wire whip combine mix with water. Mix only until all water is absorbed. Batter will appear lumpy. Do not over-mix. Allow batter to sit for 5 minutes at room temperature before cooking. Cook pancakes on lightly greased griddle preheated to about 375° F for about 1-1 1/2 minutes per side.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.