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 -  Saturday, July 26, 2008
Whole Eggs
Reviewed By: Patsy (Mesa, AZ)
This product is a great find for my family. It bakes in treats or any thing just like I was using fresh eggs. I use these eggs for baking purposes only. When I use the eggs I use warm water for the re-hydration. It is like I use room temp eggs like most recipes call for. You will find that this a great item to have on hand for any kind of baking. When using these eggs I add just a tad more vanilla if baking and if using in a main dish I put a bit more salt or pepper or other seasoning in the dish. The one thing that you may find strange is the smell of the eggs. I can't describe what it is, but other than that I really do enjoy having this in my food supply. And we will keep this as a "must have" item.

 -  Friday, May 15, 2009
Great!
Reviewed By: T. Walters (Greenville, OH)
Mixed some up & fried it in a skillet. The consistency & look was like a thin pancake batter when mixed - doesn't fluff up like a scrambled egg - but it sure tastes good. Just like a hard fried egg. Delicious - and I'll keep plenty of this on hand.

 -  Saturday, December 27, 2008
whole eggs
Reviewed By: Mary Ann (Chandler, AZ)
I keep these in my fridge and use just like eggs in all my baked goods, no more running to the store to get eggs. My only recommendation is that I wish they came in smaller can.


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