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Help turn your food storage program into a lifestyle and provide a great way to rotate and replenish your foods.
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Whole Eggs
We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive.
Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program. Each #10 Can makes approximately 96 two-tbsp servings.
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Saturday, July 26, 2008 Whole Eggs Reviewed By: Patsy (Mesa, AZ) This product is a great find for my family. It bakes in treats or any thing just like I was using fresh eggs. I use these eggs for baking purposes only. When I use the eggs I use warm water for the re-hydration. It is like I use room temp eggs like most recipes call for. You will find that this a great item to have on hand for any kind of baking.
When using these eggs I add just a tad more vanilla if baking and if using in a main dish I put a bit more salt or pepper or other seasoning in the dish.
The one thing that you may find strange is the smell of the eggs. I can't describe what it is, but other than that I really do enjoy having this in my food supply. And we will keep this as a "must have" item. Read More Reviews |
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