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Baking Powder
As an all-phosphate baking powder, Baking Powder does not contain any aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll still see a boost of leavening in the oven, but most of the reaction occurs while mixing. While this makes a more delicate crumb structure in the finished product, do not dawdle. You’ve got to work quickly for best results. Contains over 550 teaspoons.
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