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 -  Tuesday, November 29, 2011
peas and carrots
Reviewed By: brenda jolly (elkton, virginia)
I love these peas mixed with the freeze dried carrots, just cook the carrots first as they take longer to cook and then add the peas, great side dish.

 -  Friday, October 22, 2010
As good as frozen
Reviewed By: Gia Scott (Pascagoula, MS)
I wasn't too sure about these peas, and I am definitely not a pea fan to begin with--I refuse to eat canned peas at all. However, I love to use frozen peas in casseroles and stews, and since we downsized to living in a travel trailer, freezer space is non-existent, making that impossible. This was a potential solution and it met the challenge and passed the mark. All I do is add hot water and let them stand for about 15 minutes, then heat them in the microwave if I'm serving them as a side dish. I love them! This is definitely a keep-on-hand item.

 -  Monday, July 05, 2010
Soak Them
Reviewed By: Meredith (Erwin, Tennessee)
Best to soak them overnight. They really are dry - but good and tasty when properly prepared.


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