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Marlene's Magic w/ Food Storage Book
"Great artists produce magic with palettes, brushes, canvas, and clay. Great music is created by the musician's touch to inspired notes and the wave of a baton. And the art of great food preparation begins in the kitchen of the author, Marlene Petersen. Discover how to turn "dry" into delicious! This book combines gourmet attributes with the very basic: food storage. The author has taken her extraordinary talent for gourmet cooking and applied it to creating tantalizing dishes from the "food storage" cupboard. Best of all, the recipes are easy to prepare. And, as you learn to cook with stored foods watch your food budget stretch! The recipes can also be easily adapted to ingredients found on the local store shelf. As additional features, Marlene includes "starting from scratch" recipes such as homemade noodles, cottage cheese, cream cheese, sourdough starter, English muffins, tortellini shells, etc. The author shares practical tips on nutrition. Many of the recipes are low calorie and/or low fat, cholesterol free, and contain important nutritional needs. Also throughout the book are hints on how to organize and purchase food for storage based on your own individual need. Departing from the theme of this book, Marlene has included a section of her all time favorites for Holiday cooking! Even if you already own cookbooks that present the concept of dry cooking, this book gives a refreshing twist. No one would ever guess these dishes came from the food storage shelves. This book will become one of your most cherished and well-worn cookbooks." -Dennette Welling and Annete Hullinger
ABOUT THE AUTHOR: Marlene Petersen: She has demonstrated a love and extraordinary talent for simple, yet tasty, as well as gourmet cooking for over 40 years. Her love for cooking was kindled during childhood, when given the responsibility to cook daily for ten siblings. Since then Mrs. Petersen's experience has included managing and supervising others in restaurants, running a private catering service for six years, and then starting her own professional catering service in 1978. Her talent continues to delight the palate of many to the present. Mrs. Petersen is the mother of 12 children. She has managed and taught practically in her daily cooking without foregoing excellence and taste. She has instructed many church, private and public groups on simple, practical and gourmet cooking. She has also instructed and shared her ideas with these same groups on food storage methods and use. As an author, Mrs. Petersen shares her talent for integrating dry foods and home canned products into daily cooking. She offers an excellent repertoire of cooking techniques using these two food types.
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Thursday, July 03, 2008 Best Food Storage Cookbook Ever Reviewed By: MIke Parry (Highland, Utah) I have tried a number of recipes in this book. Everyone of them have turned out great. Tasty, great.
Recommend to all my friends - Sunday, February 10, 2008 Practical and easy Reviewed By: Jan Whitaker (Vista, CA) This book is easy to read and follow. It has recipes that are not only practical, but delicious! The pages in mine are worn. (And I hate to cook!)It is a must for anyone. Read More Reviews |
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Testimonials
I love your new web page! The recipe ideas are wonderful and the SEARCH for website is something that I will use often.
Lisa B
Wesson, MS
I just wanted to say thank you for having the opportunities to work with such great people. I think your customer service is GREAT! and I really appreciate your time in helping me answer questions or concerns. Thanks!
Jessica N.
Hillard, OH
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