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Valuable information on how to prepare for emergencies, build your food storage and much more.
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Help turn your food storage program into a lifestyle and provide a great way to rotate and replenish your foods.
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Cookin' with Dried Eggs Book
Learn how to use the dried eggs stored in your home storage to create dozens of tasty meals, including soups, main dishes, desserts, salads, and breads. The purpose of this 36-page book is to inform and educate the public on how to use dried egg products in everyday menu planning. This method of food storage saves money, rotates you food, and reduces the fat in your diet; resulting in better health.
ABOUT THE AUTHOR: PEGGY D. LAYTON, a home economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott R. Layton and together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing several books. Her most recent book "Cookin' with Home Storage," has been well received and is being sold all over the United States. Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accuate information.
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