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The Amazing Wheat Book
The Amazing Wheat Book
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  ( customer reviews)

Fast, easy recipes for perfect breads, main dishes, snacks, desserts, and delicious, meat substitutes…ALL FROM WHEAT! "The need for wholesome foods is becoming more apparent all the time. Cancer, arthritis, heart by-passes and many other related health problems do not just come to everyone as they are getting older. It's our choice by the way we eat and take charge of our body that determines our fitness, health and ability to fight diseases. Preparing foods from whole grains, beans and vegetables and to present it in a way to please the whole family is quite a challenge. There are so many quick mixes, frozen meals, and fast foods on the market today that it is tempting to overlook the comparison in food value. I have dedicated the time I use in preparing foods to search out quick, easy methods and recipes to give the cook an edge on preparing health giving, tasty meals. Using the ideas in this book will make it easy to treat your family to the tastes they like and still have nutritional meals. One of the secrets in making basic foods appetizing and flavorful is the seasoning and flavoring. There are many seasoning mixes on the market today, but you will pay a high price and have no choice in the ingredients of sometimes too much salt and harmful chemical preservatives. You will find many favorite tastes and blends in the Seasoning section and will be delighted to find how convenient and inexpensive it is to make your own. Change your life for the better. Take control of your health and enjoy the tastes that are delicious as well as nutritious. Keep a positive outlook on life, exercise, develop a life-style of eating wholesome foods and you will feel good about yourself. It is my hope that the recipes you find in this book will give you the satisfaction of eating better, feeling better and preparing it in the quickest way possible." -LeArta Moulton
ABOUT THE AUTHOR: LeArta Moulton: An attentive mother of four whose priority is providing proper nutrition for her family. She is a graduate of Brigham Young University. She has given radio shows, demonstrations and lectures for the past 25 years in seminars, workshops and church functions on the uses of wheat. Those who have tasted her endless variety of wheat dishes know she is an authority on gluten cooking and seasonings. The use of natural foods has been part of the author's family tradition. She has dedicated herself to teaching others how to use wheat to its fullest. The Amazing Wheat Book will give you exciting and new insight into using this wholesome grain. Feeling that every mother has an obligation to do all she can for her family, LeArta is also in demand for her "down to earth" advice and publications on the use of edible and medicinal herbs.
 
IN EB F020 - The Amazing Wheat Book
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