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 -  Saturday, September 06, 2008
Potato Chips!
Reviewed By: Jean (Kennesaw, GA)
I got a can of these and didn't think much about them because I don't make many casseroles. One day I thought to use them to make potato chips and now I'll be ordering a case.

 -  Thursday, August 20, 2009
Way better than home-dehydrated
Reviewed By: Bonnie (Vernonia, OR)
I've been using my potato slices for making fried potatoes. And they're very good. But I ran out. So I got the potatoes I sliced and dehydrated myself and gave them a try. My potatoes are no where near as good as these. The only complaint I have is that they don't have a version with the skins still on. I like potato slices with the skins still on so I don't lose all that nutrition. But other than that, these potatoes are awesome.

 -  Thursday, February 12, 2009
Augratin potatoes
Reviewed By: Stephanie (Eagle Mountain, Utah)
I bought a case of these a year ago for making the easiest augratin potatoes. My kids couldn't get enough! I am ordering more! The recipe book on how to use your food storage gave me ideas for more ways to use them that I'm excited to try.


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