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Valuable information on how to prepare for emergencies, build your food storage and much more.
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Help turn your food storage program into a lifestyle and provide a great way to rotate and replenish your foods.
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Emergency Food in a Nutshell Book
Ideas that make storing food inexpensive, space efficient, nutritious and delicious. *Takes you from the beginning planning with simple charts to practical suggestions for cooking in an emergency. *2 months of family-tested, delicious recipes made from only stored food. *Well researched information from foremost experts on water and fuel storage. *Reliable shelf life information and economical storage ideas. *Plus much, much more! If you have a question about storing food you will find the answer in this book. ABOUT THE AUTHORS: Leslie Probert: Bachelor of Science degree in Home Economics, mother of three, married in Australian husband and lived in Australia 13 years. Brave and supportive husband had never tasted dried bean recipe in his life before this book. Family rejoiced when we found enough good tasting bean recipes so we could quit experimenting! The cinnamon roll experiments were the best! Lisa Harkness: Bachelor of Science degree in Political Science, mother of five, married to unusually comical and cooperative American husband. Children were glad when mom worked with Leslie on this book because she gave them many extra treats to divert them while she wrote. Sadly, for them, and finally, for her, this is finished.
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Sunday, April 06, 2008 Excellent Book Reviewed By: Linda (Highland, Utah) Excellent book with a real plan for food storage: how to come up with your own list, recipes to use. Everything you need from start to finish. - Monday, October 06, 2008 Love This Book! Reviewed By: Linda (Payson, Utah) This is the best book I've ever seen for how to store food and then how to use it! It includes a list of ingredients and tells you what you can make with those ingredients. Then it adds a few things and tells you what else you can make. That is great! All recipes use ONLY food you would actually have in your food storage. I love that! This books is a must to have along with your food storage! Highly recommended!
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Testimonials
I must say that I have been completely satisfied with
Emergency Essentials from a price point, quality point, product
selection and very fast delivery. Oh and not to forget the really good
price on the shipping itself.
M. R., ID
I just wanted to say thank you for having the opportunities to work with such great people. I think your customer service is GREAT! and I really appreciate your time in helping me answer questions or concerns. Thanks!
Jessica N, OH
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