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Cookin' with Home Storage Book
Cookin' with Home Storage Book
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  (2 customer reviews)

A fascinating cookbook, written for those people who look at all the cans of food in their basement and say, "What do I do with all this stuff?!" A collection of over 550 favorite food storage recipes, along with authentic pioneer recipes using very basic food storage. *Dehydrated foods, how to reconstitute and cook them. *Fascinating historical tips on pioneer living. *Home remedies that grandma used. *Household cleaners. *Survival tips. *Hints and tips on really using your food storage and incorporating it into your everyday diet. *How to put together a workable food storage program (what and how much to store). (267 pages)
ABOUT THE AUTHOR: PEGGY D. LAYTON, a home economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott R. Layton and together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing several books. Her most recent book "Cookin' with Home Storage," has been well received and is being sold all over the United States. Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.
 
IN EB F065 - Cookin' with Home Storage Book
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 -  Tuesday, July 28, 2009
Must Have
Reviewed By: Carrie (Lakebay, Wa)
This is a "Must Have" book for all those folks that have gotten away from pre-maid foods. If you stock a variety of herbs, spices, flours, rices, grains and dehydrated foods this is the book for you. I've been using it for years.

 -  Friday, January 25, 2008
Cookin' with home storage
Reviewed By: Debra  (Locust Grove, OK)
Easy to follow recipies, great place to start for someone new to using home food storage for daily meal preparation.


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