 | NUTRITION FACTS
Serving Size 1/4 cup (53 g)
Servings per Container: approx. 385| Amount per serving | | Calories | 180 | | Calories from Fat | 10 | | % Daily Value* | | Total Fat 1 g | 1% | | Saturated Fat 0 g | 0% |
| Trans Fat 0 g | 0% | | Cholesterol 0 mg | 0% | | Sodium 0 mg | 0% | | Total Carbohydrates 40 g | 13% | | Dietary Fiber 6 g | 25% | | Sugars 0 g | | Protein 7 g | 14% |
*Percent Daily Values are based on a 2000 calorie diet.| Vitamin A 0% | Vitamin C 0% | | Calcium 2% | Iron 15% |
PRODUCT INFORMATION
Directions:
Grind into flour and use in recipes calling for whole wheat flour. Ingredients:
Hard White Wheat.
Allergens: Contains wheat. Processed in a plant that handles egg, milk, soybean, wheat, peanut, and tree nut products. |
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