 | NUTRITION FACTS
Serving Size 1/4 cup (49 g)
Servings per Container: approx. 399| Amount per serving | | Calories | 180 | | Calories from Fat | 0 | | % Daily Value* | | Total Fat0 g | 0% | | Saturated Fat 0 g | 0% |
tr>Trans Fat 0 g | | Cholesterol 0 mg | 0% | | Sodium 0 mg | 0% | | Total Carbohydrates 39 g | 13% | | Dietary Fiber 0 g | 0% | | Sugars 0 g | | Protein 3 g | 7% |
*Percent Daily Values are based on a 2000 calorie diet.| Vitamin A 0% | Vitamin C 0% | | Calcium 0% | Iron 8% | | Niacin 8% | Thiamine 15% | | Folate 15% |
PRODUCT INFORMATION
Directions:
For six 1/2 cup servings: Add 1 cup Rice to 2 1/2 cups cold water. Add 1/2 tsp. salt and 1 Tbsp. butter (or margarine). Bring to a boil. Cover tightly and cook on low heat 15-20 minutes, or until rice is fluffy and all the water is absorbed. do not uncover during cooking period. Fluff with fork before serving. Ingredients:
Extra Long Grain White Rice, Iron Phosphate, Niacin, Thiamine, Mononitrate, Folic Acid.
Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products. |
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