 | NUTRITION FACTS
Serving Size 1 cup prepared (55 g)
Servings per Container - Apx 11
|
Amount per serving
|
|
Calories
|
210
|
|
Calories from Fat
|
20
|
|
% Daily Value*
|
|
Total Fat 2.5 g
|
4%
|
|
Saturated Fat 0.5 g
|
2%
|
|
Trans. Fat 0 g
|
|
Cholesterol 50 mg
|
17%
|
|
Sodium 10 mg
|
0%
|
|
Total Carbohydrates 39 g
|
13%
|
|
Dietary Fiber 1 g
|
6%
|
|
Sugars 1 g
|
|
Protein 8 g
|
*Percent Daily Values are based on a 2000 calorie diet.
|
Vitamin A 0%
|
Vitamin C 0%
|
|
Calcium 2%
|
Iron 15%
|
PRODUCT INFORMATION
Directions:
Bring one quart of water to a boil. Add ½ tablespoon of salt and, if desired, ½ tablespoon of oil. Water should be at a brisk boil before adding Egg Noodle Pasta. Add 1 ½ cups of Egg Noodle Pasta, stir gently to ensure quick wetting of noodle surfaces. When cooked to desired tenderness, quickly drain. If noodles will sit for a while before use, they should be blanched two to three times in cold water.
Ingredients:
Durum Semolina Flour (wheat), Egg, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Allergens: Contains wheat and egg product. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
|