NUTRITION FACTS
Serving Size: 3 Tbsp (30 g)
Servings per Container: Apx 64| Amount per serving | | Calories | 110 | | Calories from Fat | 10 | | % Daily Value* | | Total Fat 1 g | 4% | | Saturated Fat 0 g | 0% | | Trans Fat 0 g | | Cholesterol 0 mg | 0% | | Sodium 0 mg | 0% | | Total Carbohydrates 23 g | 8% | | Dietary Fiber 2 g | 9% | | Sugars 0 g | | Protein 2 g | 5% |
*Percent Daily Values are based on a 2000 calorie diet.| Vitamin A 2% | Vitamin C 0% | | Calcium 0% | Iron 6% |
PRODUCT INFORMATION
Directions for Cornbread:
1 cup Cornmeal
1 cup flour
1 tsp. salt
1/4 cup sugar
1 egg
1 cup milk
1 Tbsp. baking powder Combine dry ingredients in a bowl. Mix well. Beat egg and milk together. Add to dry ingredients. Blend until dry ingredients are just moistened. Pour into a buttered 8-inch square pan. Bake at 400°F for 25 minutes or until cornbread turns golden on top. Ingredients:
Coarse Ground Organic Yellow Corn. Allergens:
Processed in a plant that handles dairy, wheat, soybean, peanut, and tree nut products. | 
