NUTRITION FACTS
Serving Size: 1/2 cup (60 g)
Servings per Container: Apx 24| Amount per serving | | Calories | 230 | | Calories from Fat | 10 | | % Daily Value* | | Total Fat 1 g | 2% | | Saturated Fat 0 g | 0% | | Trans Fat 0 g | | Cholesterol 0 mg | 0% | | Sodium 5 mg | 0% | | Total Carbohydrates 46 g | 15% | | Dietary Fiber 2 g | 8% | | Sugars 2 g | | Protein 8 g | 14% |
*Percent Daily Values are based on a 2000 calorie diet.| Vitamin A 0% | Vitamin C 0% | | Calcium 0% | Iron 10% |
PRODUCT INFORMATION
Directions:
Bring to a boil 2 quarts of water. Add 1 tsp. salt and if desired, 1 Tbsp. oil to prevent sticking. Add 1/2 lb. Spaghetti to briskly boiling water. Replace lid on pot and bring water back to a rolling boil as quickly as possible. When cooked to desired tenderness (10-11 minutes) quickly drain. Spaghetti should be blanched 2-3 times to wash off the starch. Ingredients:
Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2), folic acid (Vitamin B9). Allergens:
Contains wheat. Processed in a plant that also handles egg, milk, soybean, peanut and tree nut products. | 
