 | NUTRITION FACTS
Serving Size 1/2 cup uncooked (55 g)
Servings per Container - Apx 23
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Amount per serving
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Calories
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200
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Calories from Fat
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5
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% Daily Value*
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Total Fat 0.5 g
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1%
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Saturated Fat 0 g
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0%
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Trans. Fat 0 g
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Cholesterol 0 mg
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0%
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Sodium 10 mg
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0%
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Total Carbohydrates 39 g
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13%
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Dietary Fiber 2 g
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8%
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Sugars 2 g
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Protein 8 g
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 10%
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PRODUCT INFORMATION
Directions:
For 4 servings: Boil 4 quarts water. Stir in 2 cups Elbow Macaroni and return to boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid overcooking. Drain. Serve immediately. To prevent sticking, stir in 1 Tbsp. of margarine, oil, or butter.
Ingredients:
Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Allergens: Contains Wheat Products. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
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