 | NUTRITION FACTS
Serving Size 1/4 cup (49 g)
Servings per Container Apx 47| Amount per serving | | Calories | 180 | | Calories from Fat | 0 | | % Daily Value* | | Total Fat 0 g | 0% | | Saturated Fat 0 g | 0% | | Trans Fat 0 g | | Cholesterol 0 mg | 0% | | Sodium 0 mg | 0% | | Total Carbohydrates 39 g | 13% | | Dietary Fiber 0 g | 0% | | Sugars 0 g | | Protein 3 g | 7% |
*Percent Daily Values are based on a 2000 calorie diet.| Vitamin A 0% | Vitamin C 0% | | Calcium 0% | Iron 8% | | Niacin 8% | Thiamine 15% | | Folate 15% |
PRODUCT INFORMATION
Directions:
Add 1/4 cup rice to 1/2 cup cold water. If desired, add salt and/or butter (or margarine) to taste. Bring to a boil. Stir once. Cover and simmer for 15 to 20 minutes, or until most of the water is absorbed. Yields approximately 3/4 cup of cooked rice. Ingredients:
Extra Long Grain White Rice, Iron Phosphate, Niacin, Thiamine, Mononitrate, and Folic Acid. Allergens:
Processed in a plant that handles milk, egg, wheat, soybean, tree nuts, and peanut products.
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