Use these small packages for keeping products fresher longer. Oxygen absorbers protect packaged food and other products against spoilage, mold growth, color change, loss of nutritive values and loss of quality by removing residual oxygen inside the packaging (to below .01%). Effectively protect your food and extend the shelf life without the use of food additives and preservatives.
There is no need for moisture to activate these fast reacting absorbers. The applications are many including: flour, grain, dried mixes, dried fruits, dehydrated vegetables, beef jerky and other meats, nuts and snacks, spices and seasonings, candies and confectionaries, bird seed and pet food, breads and cakes, cookies and pastries, dietary supplements, even art work and important documents.
For more information and usage amounts, see the tabs below.