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Open-Faced Shrimp Quesadillas Recipe

Open-Faced Shrimp Quesadillas Recipe
Description

Details

Yields: 6 small open-faced quesadillas.

INGREDIENTS:

1 1/2 cups
Emergency Essentials Freeze Dried Cooked Shrimp, reconstituted
2 TBS
Emergency Essentials Chopped Onion, reconstituted
1/3 cup
reconstituted,Emergency Essentials Freeze Dried Mozzarella Cheese mixed with 3 TBS reconstituted
1/8 tsp
Emergency Essentials Chili Powder, to taste
1/2 tsp
Emergency Essentials Iodized Salt
1 (4 oz.)
Can of Diced Jalapeno Peppers
1/2 TBS
Lime Juice, to taste
6
Flour tortillas from our Homemade Flour Tortillas Recipe
1 TBS
Canola Oil

DIRECTIONS:

  1. Reconstitute first three ingredients; drain. Keep cheeses in the fridge until ready to use.
  2. Heat oil in large skillet over medium-high heat. Sautee onion until transparent and soft.
  3. Stir salt and chili powder into sauteed onions.
  4. Add shrimp and cook 2-4 minutes
  5. Remove skillet from heat; stir in jalapeno peppers and lime juice.
  6. Top tortillas with mixture and cheese blend.
  7. Serve warm


  8. Adapted from Dana V.'s recipe via Allrecipes.com
Additional Information

Additional Information

Additional Info Open-Faced Shrimp Quesadillas Recipe

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