Open-Faced Shrimp Quesadillas Recipe

Yields: 6 small open-faced quesadillas.

INGREDIENTS:

1 1/2 cups
Emergency Essentials Freeze Dried Cooked Shrimp, reconstituted
2 TBS
Emergency Essentials Chopped Onion, reconstituted
1/3 cup
reconstituted,Emergency Essentials Freeze Dried Mozzarella Cheese mixed with 3 TBS reconstituted
1/8 tsp
Emergency Essentials Chili Powder, to taste
1/2 tsp
Emergency Essentials Iodized Salt
1 (4 oz.)
Can of Diced Jalapeno Peppers
1/2 TBS
Lime Juice, to taste
6
Flour tortillas from our Homemade Flour Tortillas Recipe
1 TBS
Canola Oil

DIRECTIONS:

  1. Reconstitute first three ingredients; drain. Keep cheeses in the fridge until ready to use.
  2. Heat oil in large skillet over medium-high heat. Sautee onion until transparent and soft.
  3. Stir salt and chili powder into sauteed onions.
  4. Add shrimp and cook 2-4 minutes
  5. Remove skillet from heat; stir in jalapeno peppers and lime juice.
  6. Top tortillas with mixture and cheese blend.
  7. Serve warm


  8. Adapted from Dana V.'s recipe via Allrecipes.com
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Open-Faced Shrimp Quesadillas Recipe