- Label Info
% Daily Value Serving Size 1/2 Cup (21 g) Servings Per Container About 5 Amount Per Serving Calories 90 Calories From Fat 20 Total Fat 2 g 3% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 45 mg 14% Sodium 440 mg 18% Total Carbohydrate 0 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 17 g 34% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10%
Ingredients: Beef and Salt
Allergens: Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Mix 1/2 cup of Freeze-Dried Roast Beef to 1 cup of warm water. Let sit 5 minutes and drain off excess liquid. Yields 1/2 cup of roast beef for your favorite recipes, meat pies, stews, soups, sandwiches and much more.
Better than I thought it would be
Recommend letting it sit a bit longer than the directions indicated. We used this for open-faced roast beef sandwiches. I thought it definitely needed some pepper. For FD meat, this is pretty good.
Posted on 1/7/14 by RainahWrite A Review
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