- Label Info
- Net Weight:
- 2 oz
% Daily Value Serving Size 1/2 Cup (7 g) Servings Per Container About 8 Amount Per Serving Calories 20 Calories From Fat 5 Total Fat 0.5 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 20 mg 1% Total Carbohydrate 4 g 1% Dietary Fiber 2 g 9% Sugars 1 g Protein 2 g 4% Vitamin A 20% Vitamin C 110% Calcium 4% Iron 4%
Allergens:Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: To rehydrate, add 1 cup boiling water to 1/2 cup of Broccoli. Cover, and let sit for 5-10 minutes. Drain excess water. Yields approximately 1/2 cup of Broccoli.
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Old-fashioned Vegetable Soup
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- Additional InfoFor best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.Products You Might Like
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