- Label Info
% Daily Value Serving Size 1 Pouch (142 g) Servings Per Container About 1 Calories 180 calories From Fat 50 Total Fat 6 g 9% Saturated Fat 1.5g 8% Trans Fat 0 g Cholesterol 5 mg 2% Sodium 320 mg 13% Total Carbohydrate 28 g 9% Dietary Fiber 1 g 4% Sugars 2 g Protein 5 g Vitamin A 0% Vitamin C 0% Calcium 10% Iron 15%
Ingredients: Water, Stuffing Crumbs (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Salt, Preservatives [Calcium Propionate, BHT], Natural Flavor), Cornbread Stuffing Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, High Fructose Corn Syrup, Wheat Gluten, Partially Hydrogenated Soybean Oil, Salt, Yeast, Calcium Propionate [Preservative], Annatto), Rendered Chicken Fat, Modified Food Starch, Contains 2% or less of the following: Onion, Celery, Chicken Broth, Spices, Salt, Xanthan Gum, Guar Gum, Onion Powder. Contains Soy and Wheat.
THIS IS GREAT STUFFING
THIS IS GOOD FOOD. IT COMES OUT EASILY, AND TASTES WONDERFUL HOT OR COLD. IF YOU GET A BUNCH OF OF THESE IN CASE OF AN EMERGENCY, I SUGGEST GETTING SOME GARLIC SALT, SQEEZING IT OUT ON A PAPER PLATE, CUT IT UP INTO SMALL SQUARES, ADDING SOME GALIC SAT TO SUIT YOUR TASTE, AND EITHER THROWING IT IN THE MICROWAVE FOR ABOUT 5 MIN ON HIGHM ESPECIALLY IF YOU ARE LIKE ME WHO EATS 3 AT A TIME, OR ARE ADDING AN ENTREE, OR 4 MINUTES ALONE. IF YOU DONT HAVE POWER, I SUGGEST PLANNING AHEAD, AND GETTING A PROPANE, OR COOKING HERAT CANISTER STOVE, BOTH SOLD HEAR, SO YOU CAN PUT EVERYTING IN A COOKING PAN TO HEAT IT UP, AND THROW EVERYTHING AND COOK IT TOGETHER SINCE IT ALL ENDS UP IN THE SAME PLACE ANYWAY.
Posted on 5/10/09 by Troy A. GWrite A Review
- Additional Info
MRE is the acronym for Meals-Ready-to-Eat. These pouch meals were originally designed for our soldiers in the U.S. Military. These dishes are precooked and can be eaten cold or heated. Great attention goes into developing the recipes for MRE’s. Learn more about MRE shelf life with our insight article - MRE Shelf Life