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Mountain House®

Scrambled Eggs with Ham and Red and Green Peppers (2 Servings)

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Mountain House®
Scrambled Eggs with Ham and Red and Green Peppers (2 Servings)
Sku: FC M505

Availability: In stock

List $5.79

Sale Price: $4.19

Save 28%


Mountain House® scrambled eggs with ham and red and green peppers is a delicious breakfast for one, prepared as a lightweight, freeze dried entree. Packaged in a zip-top, standup pouch for easy preparation. Great for backpacking, camping, or in an emergency kit. Also good for home food storage. Just add boiling water, wait a few minutes, and enjoy.
Additional Information

Additional Information

Approx. Weight N/A
Additional Info Packaged in a foil-lined pouch with an oxygen absorber.
Net Weight: 2.54 oz
Mountain House, a part of Oregon Freeze Dry, pioneered freeze dried food creating a lighter weight, better tasting meal. Mountain house has been trusted to feed troops in every theater of combat since the 1960s. Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike. Click here to access video clips and learn more about this great brand.
Contents Mountain House® Scrambled Eggs with Ham and Red and Green Peppers (2 Servings)
Nutritional Info
% Daily Value
Serving Size 3/4 Cup (36 g) Dry Mix
(Makes 2/3 cup prepared)
Servings Per Container Apx 2
Amount Per Serving
Calories 180
Calories From Fat 90
Total Fat 10 g 15%
Saturated Fat 2.5 g 13%
Trans Fat 0 g
Cholesterol 275 mg 92%
Sodium 680 mg 28%
Potassium 250 mg 7%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 16 g 31%
Vitamin A 15%
Vitamin C 40%
Calcium 15%
Iron 8%

Ingredients: Precooked Scrambled Eggs (whole eggs, egg yolk, nonfat dry milk, modified corn starch, corn oil, salt, yeast extract, sunflower oil, smoked flavor, xanthan gum), Freeze Dried Ham (ham, salt, dextrose , sodium tripolyphosphate, sodium erythorbate, smoke flavor, sodium nitrite), Freeze Dried Green and Red Bell Peppers.

Contains: Egg, Milk.

1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.
2. Carefully add 1 cup (8 oz) boiling water to pouch.
3. Stri thoroughly and close zipper om top of pouch. Let stand 5-6 minutes.
4. Carefully drain excess water from pouch. Serve. For your convenience, eat right out of the pouch.

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