- Label Info
% Daily Value Serving Size 2/3 Cup (36g) Dry Mix Servings Per Container Apx 16 Amount Per Serving Calories 180 Calories From Fat 90 Total Fat 10 g 16% Saturated Fat 3 g 14% Trans Fat 0 g Cholesterol 285 mg 95% Sodium 600 mg 25% Potassium 220 mg 6% Total Carbohydrate 7 g 2% Dietary Fiber 0 g 1% Sugars 4 g Protein 14 g 28% Vitamin A 6% Vitamin C 2% Calcium 15% Iron 8%
Freeze Dried Precooked Scrambled Eggs: Whole Eggs, Egg Yolks, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Salt, Yeast Extract, Sunflower Oil and Smoke Flavor, Xanthan Gum.
Freeze Dried Bacon: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), and Smoke Flavor.
Allergens: Contains: Eggs, Milk.
To prepare a single serving:
- 1. Mix can contents
- 2. Bring 1/2 cup of water to a boil
- 3. Remove from heat
- 4. Add 2/3 cup dry mix
- 5. Stir gently to wet all ingredients
- 6. Cover. Let stand for 5 to 10 minutes
- 7. Drain excess water and serve
To prepare entire can:
Add 8 cups (64 ounces) of boiling water to contents of can. Follow steps 5 through 7 above.
- Additional Info
Large can (#10) Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #10 can (7” high X 6.25” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.