- Label Info
% Daily Value Serving Size 1 Cup (54 g) Dry Mix Servings Per Container Apx 10 Amount Per Serving Calories 240 Calories From Fat 90 Total Fat 10 g 16% Saturated Fat 2 g 10% Trans Fat 0 g Cholesterol 35 mg 12% Sodium 1120 mg 47% Total Carbohydrate 23 g 8% Dietary Fiber 2 g 10% Sugars 3 g Protein 13 g 26% Vitamin A 50% Vitamin C 25% Calcium 10% Iron 8%
Ingredients: Potatoes, Cooked Chicken Carrots, Peas, Corn Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Hydrolyzed Corn Soy Wheat Gluten Protein, Dehydrated Onions, Chicken Fat, Sugar, Spices, Soybean Oil, Garlic Powder, and Spice Extract.
Allergens: Contains: Milk, Soy, Wheat.
1. Mix can contents
2. Bring ¾ cup of water to a boil
3. Remove from heat
4. Add 1 cup dry mix
5. Stir until mixed thoroughly
6. Cover. Let stand 5 to 10 minutes
7. Stir and serve
To prepare entire can: Add 8 cups (54 oz) of boiling water to contents of can. Follow above steps 5 through 7.
- Additional Info
Large can (#10) Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #10 can (7” high X 6.25” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.