- Label Info
% Daily Value Serving Size 1 1/2 Cup (54.5 g) Dry Mix Servings Per Container Apx 9 Amount Per Serving Calories 250 Calories From Fat 90 Total Fat 9 g 14% Saturated Fat 6 g 30% Trans Fat 0 g Cholesterol 50 mg 17% Sodium 260 mg 11% Potassium 160 mg 5% Total Carbohydrate 22 g 7% Dietary Fiber 1 g 4% Sugars 5 g Protein 21 g 42% Vitamin A 20% Vitamin C 0% Calcium 25% Iron 4%
Ingredients: Whole Milk, Chicken White Meat, Pasta (Semolina [Wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, White Wine (Contains Sulfites), Romano and Parmesan Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spinach, Whipping Cream, Modified Corn Starch, Butter (Sweet Cream, Lactic Acid), White Cheddar Seasoning (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Butter, Whey, Maltodextrin), Garlic, Parsley, Sea Salt, Sauteed Garlic Flavor (Maltodextrin, Sunflower Oil, Natural Flavors, Onion Powder, Garlic Powder), Spices.
Allergens: Contains: Milk, Wheat, EggPreparation Instructions:
To prepare a single serving:
1. Mix can contents
2. Bring ¾ cup of water to a boil
3. Remove from heat
4. Add 1 ½ cups dry mix
5. Stir until mixed thoroughly
6. Cover. Let stand 5 to 10 minutes
7. Stir and serve
To prepare entire can: Add 6 1/2 cups (52 oz) of boiling water to contents of can. Follow above steps 5 through 7.
- Additional Info
Large can (#10) Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #10 can (7” high X 6.25” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.