- Label Info
% Daily Value Serving Size Apx 1/4 Package (49 g) Dry
(Makes 1/2 Cup Prepared)
Servings Per Container Apx 4 Amount Per Serving Calories 200 Calories From Fat 30 Total Fat 3.5 g 5% Saturated Fat 2.5 g 13% Trans Fat 0 g Cholesterol 5 mg 2% Sodium 330 mg 14% Total Carbohydrate 39 g 13% Dietary Fiber less than 1 g 4% Sugars 30 g Protein 4 g 9% Vitamin A 0% Vitamin C 2% Calcium 10% Iron 2%
Packaged in a foil-lined pouch with an oxygen absorber.
- Net Weight:
- 6.91 oz
Ingredients: CHEESECAKE MIX: Cheesecake Powder (sugar, dried baker's cheese [skim milk, lactic acid, culture], dried buttermilk, partially hydrogenated palm kernel oil, modified food starch, dextrose, whey corn syrup solids, sodium phosphate, tetrasodium pyrophosphate, sodium caseinate, lactic acid, salt, sour cream powder, calcium lactate, artificial flavor, glycerol monostearate, maltodextrin, lemon juice solids, yellow no. 5, yellow no. 6, natural flavor, BHA [preservative]), Vanilla Pudding (sugar, food starch modified, dextrose, disodium phosphate and tetrasodium pyrophosphate. and contains 2% or less salt, nonfat dry milk, partially hydrogenated soybean oil with BHA [preservative]. mono and diglycerides with propyl gallate and citric acid [preservatives], titanium dioxide [for color], natural and artificial flavors, yellow no. 5, yellow no. 6), Whole Milk Powder, and Lecithin.
BLUEBERRY TOPPING MIX: Sugar, Freeze Dried Blueberries, Blueberry Powder, Modified Food Starch, Citric Acid, and Corn Oil.
GRAHAM CRACKER CRUMBS: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Graham Flour, Sugar, Partially Hydrogenated Soybean Oil, Molasses Preserved with Sulfur Dioxide, High Fructose Corn Syrup, Leavening (baking soda, calcium phosphate), and salt.
Allergens: Contains Milk, Soy, Wheat.
1. Open zipper pouch at tear notch. Remove inner pouches and discard oxygen absorber. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.)
2. Empty contents of blueberry topping pouch into a small bowl. Add 1/4 cup (2 oz.) HOT WATER and stir thoroughly.
3. Open cheesecake mix pouch and empty into zipper pouch. Add 1 cup (8 oz.) COLD WATER and stir thoroughly. Close zipper and let stand 10 minutes.
4. Sprinkle graham cracker crumbs over prepared cheesecake. Drizzle blueberry topping over graham cracker crumbs.