Salt, Pepper and Dried Basil to taste
- 1 lb
- Macaroni Shells
- 1 1/2 C
- Freeze Dried Italian Meatballs
- 2 C
- Spaghetti Sauce
- 3 C
- Freeze Dried Mozzarella Cheese
1. Preheat oven to 350°F.
2. Cook shells according to package directions.
3. Layer sauce, shells, meatballs, and cheese in casserole dish.
4. Sprinkle on salt, pepper, and basil.
5. Cover and bake for 40 minutes. (45 minutes for a double batch)