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Making and Using Dried Foods

$14.95

Availability: In stock

Making and Using Dried Foods from author Phyllis Hobson provides simple step-by-step instructions to guide you through drying and storing more than 100 different kinds of food. Making and Using Dried Foods from author Phyllis Hobson provides simple step-by-step instructions to guide you through drying and storing more than 100 different kinds of food. Includes instructions for fruits, vegetables, grains, meats, and herbs. Also includes dozens of recipes for using dried foods in snacks, soups, and entrees. 182 pages.
Reviews

Making and Using Dried Foods Book Review

This is one of the most complete and easy to use dehydrating books I have found. The book includes detailed instructions on dehydrating foods in the sun, oven, homemade dehydrator (which there are instructions in the back to build) and standard food dehydrators. There are also several recipes included in each chapter for using your dehydrated food.

Posted on 6/3/10 by Melissa

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Tech Specs
Weight: 11.7 oz.
Dimensions: 9” x 6” x .5”
  • Making & Using Dried Foods Cooking Supplies (front view)
  • Making & Using Dried Foods Cooking Supplies (back view)