- Label Info
- Net Weight:
- 40 oz
% Daily Value Serving Size Apx 1/2 Cup (63 g) Servings Per Container Apx 18 Amount Per Serving Calories 230 calories From Fat 35 Total Fat 4 g 6% Saturated Fat 2.5 g 13% Trans Fat 0 g Cholesterol 5 mg 2% Sodium 920 mg 38% Total Carbohydrate 42 g 14% Dietary Fiber 1 g 4% Sugars 9 g Protein 7 g 14% Vitamin A 0% Vitamin C 0% Calcium 15% Iron 0%
Ingredients: Macaroni Noodles (Durum Semolina Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Modified potato starch, whey, cheddar cheese (pasteurized milk, bacterial culture, salt, rennet and/or pepsin, enzymes, may contain calcium chloride) granular and blue cheese (milk, cheese culture, salt & enzymes), salt, lactic acid, maltodextrin, contains less than 2% of: soybean oil, whey protein concentrate, lactose, onion powder, tomato powder, sodium phosphate, guar gum, yeast extract, beta-carotene, tapioca dextrin, disodium phosphate, silicon dioxide, natural flavor, garlic powder, citric acid, disodium inosinate, yellow #6, spice), Cooked Seasoned Beef (Beef, Salt, Spices, Flavorings, Hydrolyzed Corn Protein, Grill Flavor (Maltodextrin, Flavor (from corn oil), Modified Corn Starch, Corn Syrup Solids).
Allergens: Contains milk, soybean, and wheat products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Mix can contents well. Add 1/2 cup mix to 3/4 cup boiling water. Mix well. Cover and let sit 10 minutes.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.