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Jalapeno Beef Patty-MRE

$3.90

$2.95

Availability: In stock

  • Buy 18 or more for $2.75 each and save an additional 7%
Enjoy the spicy zing of jalapeno in this tender beef patty MRE. Take it anywhere to have a no-cook meal on the fly, or add some to your emergency kit so you know you’ve got a delicious and energizing meal available in a disaster evacuation. Enjoy the spicy zing of jalapeno in this tender beef patty MRE. Take it anywhere to have a no-cook meal on the fly, or add some to your emergency kit so you know you’ve got a delicious and energizing meal available in a disaster evacuation. Wrap this patty up in an MRE tortilla with refried beans, or dice it and add it to an existing meal that needs a little jalapeno heat.
Under proper storage conditions, MREs have a long shelf life because they are packed in triple-layer foil and plastic pouches. These durable pouches also make preparation easy. To heat MREs warm the pouch in the sun, drop it in boiling water, place it on the car heater, and eat right out of the pouch.
Label Info
% Daily Value
Serving Size 1 pouch (74g)
Servings Per Container 1
Calories 150
Calories From Fat 90
Total Fat 10 g 15%
Saturated Fat 3.5 g 18%
Trans Fat 0 g
Cholesterol 40 mg 13%
Sodium 320 mg 13%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 13 g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%

Ingredients: Fully cooked Jalapeno Pepperjack beef patty (beef, water, textured vegetable protein (Soy protein concentrate, caramel color), red bell peppers, seasoning (cheese blend [Dehydrated blend of monterey jack, cheddar, and blue cheese (pasteurized milk, cheese culture, salt, enzymes), whey maltodextrin, reduced lactose whey, canola oil, buttermilk solids, salt, sodium, phosphate, whey protein concentrate, lactic acid, citric acid], spices, dextrose, dehydrated bell peppers, dehydrated jalapeno, soybean oil, autolyzed yeast extract, citric acid, artificial flavors, lipolyzed butter oil, olive oil, soy lecithin, disodium inosinate, disodium guanylate,), contains less than 2% of jalapeno peppers, salt, dry beefstock, disodium inosinate and disodium guanylate, natural extractives of chili peppers (with canola oil and mono- and diglycerides), spice, caramel color).

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Additional Info
For best flavor and nutrition, keep MREs constantly stored at 70° or lower. Learn more about MRE shelf life with our insight article - MRE Shelf Life, or see a video of our staff eating an MRE that was 23 years old by clicking here.
Easily cook an MRE at home by placing the metalized pouch in a pot of boiling water (unopened), wait a few minutes, pull it out, tear it open at the notched edge, and enjoy.
  • Jalapeno Beef Patty-MRE
  • Jalapeno Beef Patty-MRE
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