October 29, 2012 | 2 comment(s)
While there are many commercially available foods for long term storage, preserving your own food is another a great way to prepare for an emergency. Preserving your own food for storage can be a lot of work, but it also brings many rewards. For example, canning and dehydrating homegrown produce not only helps you save money, it can give you and your family feelings of self-sufficiency and confidence. As many have learned first-hand, preserving food as part of an emergency preparedness plan requires specific knowledge, skills, and equipment.
When preserving food at home, it’s important to know about the different methods of preservation; whether canning, dehydrating, pickling, etc. With home preservation, you also need to know how to do it safely to ensure the food will be safe to eat when the time comes. There are many books and websites dedicated to home food preservation that can help you.
Preserving food at home often requires multiple steps. Depending on how much food you preserve and in what form (whole, stewed, sauce, jam, etc.) you might have to process the food by peeling, chopping, blanching, pureeing, slicing, and so on. If you’re canning, the prepared product will need to be placed in a jar, then heated and sealed in a canner. If dehydrating, you’ll need to lay the right amount of product in each tray of your dehydrator on the right setting for a designated amount of time. As you refine your preserving skills, you’ll be able to juggle the different aspects of the process.
Preserving requires special equipment and tools. You’ll likely need a variety of equipment such as jars, lids, canner, various food processing tools, a food dehydrator, etc. Although the expense of this equipment can add up initially, preserving your own food will save you money in the long run.
To learn more about preserving food at home read the Insight Articles linked below: