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Honey Cinnamon Butter Recipe

Yields: Roughly 1 1/2 cups

INGREDIENTS:

1 cup
Red Feather Butter
1/2 cup
Provident Pantry Honey
1 tsp
MyChoice Cinnamon

DIRECTIONS:

  1. Beat butter in a medium-sized bowl until soft.
  2. Add honey and cinnamon; beat until smooth.

  3. Storage:
    You can either fill a dish or mason jars with your butter for easy access and a trendy look, or you can roll it into a log using a piece of wrap and foil. To make a log, place a piece of wrap over a piece of foil the same size. Spoon butter onto center of wrap/foil and roll it into a cylinder. Once your butter log is wrapped, twist the ends closed and store in the fridge or freezer.

    Adapted from food.com
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Honey Cinnamon Butter Recipe