Holiday Pancake Mix Recipe


8 C
White or Wheat Flour
3/4 C
Dehydrated Shortening Powder
3/4 C
Dehydrated Instant Nonfat Dry Milk
3/4 C
Brown Sugar and White Sugar
2/3 C
Dehydrated Whole Eggs/Dehydrated Scrambled Egg Mix
1/3 C
Baking Powder
2 1/2 tsp


1. Mix ingredients well and place in a storable container. We recommend an empty #10 can (with lid) or a 120 oz. Snapware container.

2. To prepare, add equal amount of water to dry ingredients or to your preference and make some of the best pancakes you'll ever taste.

Featured Products

Please wait...