This freeze dryer prepares approximately 2 gallons (two #10 cans) per 24 hour batch. That’s the equivalent of 300-400 gallons of food each year! Freeze-dried food keeps 97% of its natural nutrients, as opposed to dehydrating food which loses much more.
Running off standard 110 volt outlets, the cost to run this machine comes out to about $1 a day, but can help you save $3,000 in food every year for the average family! And, you can freeze-dry nearly anything, which makes it of great use for leftovers or your own custom emergency food storage.
This freeze drier is easy to set up, easy to use, and is just what you need to get you started in preparing your own long-term food storage.