Garlic Cheese Biscuits Recipe


2 C
Dehydrated Buttermilk Biscuit Mix
3/4 C
Dehydrated Fat-Free Milk
1/2 C
Freeze Dried Cheddar Cheese
1/4 C
Melted Butter
1/4 Tbsp
Garlic Salt
Generous Dash
Italian Seasoning


1. Combine first 3 ingredients.

2. Dough will be sticky.

3. Spoon into 12 well-greased muffin tins. Do NOT use paper-liners

4. Combine last 3 ingredients, Brush evenly over batter.

5. Bake for 10-15 minutes at 450°F until nicely browned.

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